CREATE

WE CREATE AND EXECUTE COOL, INNOVATIVE CONCEPTS WHERE WE WANT TO HANG OUT

GROW

WE MENTOR AND GROW PEOPLE TO CREATE POSSIBILITY

NURTURE

WE USE HOSPITALITY TO NURTURE COMMUNITY

Meet the Team

  • A woman with shoulder-length blonde hair, wearing a black blazer and white top, stands in a warmly lit indoor setting holding a martini glass filled with a dark beverage.

    Rachel Cope

    Founder / CEO

  • A middle-aged man with short gray hair and a beard, smiling, wearing a black button-up shirt, standing indoors against a plain light wall.

    Will Cope

    Partner, Director of Development

  • A young man with short light brown hair sitting on a yellow couch against a concrete block wall, wearing a light blue button-up shirt, dark jeans, and brown shoes.

    Steven Schuster

    Director of Operations, Empire

  • A woman with brown hair, dressed in black, stands in a restaurant with a smile, resting her hand on a bar counter set with glasses and plates.

    Brittany Davis

    Senior Operations Director

  • A woman with long blonde hair sitting on a yellow sofa, resting her head on her hand, with a green potted plant nearby.

    Chelsey Cope-Cantrell

    Marketing Coordinator, Photographer

  • A man with short hair and a beard smiling, dressed in a navy blazer and white T-shirt, sitting against a blue background.

    Kyle Smith

    Senior Systems Director

  • A woman with black, curly hair smiling and resting her chin on her hand, standing in front of a colorful graffiti wall.

    Brianna Shear

    Culinary Operations Leader

  • A man with short brown hair, glasses, and earrings, wearing a checkered shirt, smiling in front of a blue textured wall.

    Allen Guzman

    District Manager, Tulsa

  • A man with a beard and short hair, wearing a light blue short-sleeved button-up shirt and beige pants, sitting on a chair with his right arm resting on his leg, smiling in front of a colorful abstract art piece and scientific diagrams on the wall.

    Phil Rodgers

    District Manager, Empire

  • Smiling woman with black hair, glasses, gold earrings, wearing a beige top with a black blazer, standing in a dimly lit restaurant or bar with wooden tables and paintings on the wall.

    Jackie Baker

    District Manager, OKC

  • A smiling man with dark hair, a mustache, and tattoos on his arms, standing in a restaurant with a black granite counter, dining plates, and wine glasses.

    Chase Baker

    Culinary District Manager, OKC

  • Man with glasses and a mustache sitting at a table, wearing a black shirt with white patterns, with a stack of books in the background against a gray brick wall.

    Brack Cantrell

    Facilities Manager

VALUES

+ Ownership Mentality

We act like we own the restaurant. We treat guests like guests in our own home. We are committed to success and reliable.

+ No One is Too Good to do Something

We pitch in to get the job done; we don’t worry about job titles and roles if something needs to happen, we do it.

+ Figure it Out

Have a recommendation to solve a problem, just don’t complain or identify issues. We tackle challenges head on.

+ Go Above & Beyond

Team members understand and embrace that their job is much more than what’s written in a job description. They go above and beyond daily. We challenge each other to be our best and strive to continually improve.

+ Process Nerds

We recognize and appreciate that processes make us efficient and competitive. We’re constantly adapting to be the best we can.

+ Continuous Learners

We are life-long learners. we develop ourselves as individuals and apply what we learn to improve the company.

+ Give Back

We give back to the communities where we live and work. we realize that without community, our concepts would not exist.

+ Attitude

We have a positive, sincere and welcoming attitude toward our guests and co-workers. We value each other as individuals. we welcome all walks of life with open arms.

+ Quality

We value integrity and consistency in quality of the food and beverages we serve, and product used. We don’t cut corners or sacrifice quality, ever.

Current Openings

Apply Now