Founder / CEO
Partner / Director of Development
Partner / Executive Chef - Goro Ramen / Gun Izakaya
Director of Operations
Allen Timmons, CPA
Executive Assistant / Social Media Coordinator
We act like we own the restaurant. We treat guests like guests in our own home. We are committed to success and reliable.
No One is Too Good to do Something
We pitch in to get the job done; we don’t worry about job titles and roles if something needs to be done.
Figure it Out
Have a recommendation to solve a problem, just don’t complain or identify issues. We tackle challenges head on.
Go Above & Beyond
Team members understand and embraces that their job is much more than what’s written in a job description. They go above and beyond daily. We challenge each other to be our best and strive to continually improve.
We recognize and appreciate that processes make us efficient and competitive. We’re constantly learning and adapting.
We are life-long learners to help develop ourselves as individuals and to improve the company.
We give back to the communities where we live and work.
We have a positive, sincere and welcoming attitude toward our guests and co-workers. We value each other as individuals.
We value integrity and consistency in quality of the food and beverages we serve, and product used. We don’t cut corners or sacrifice quality.
FOH + BOH positions for Gun Izakaya
Servers must be 21+ in age with a minimum 2 years of restaurant experience. Hosts must be 18+ in age with 1 year of restaurant experience. BOH candidates must have one year of kitchen experience in a fast-pace, high-volume environment. Fine dining experience is a plus for all positions.