+ Ownership Mentality

We act like we own the restaurant. We treat guests like guests in our own home. We are committed to success and reliable.

+ No One is Too Good to do Something

We pitch in to get the job done; we don’t worry about job titles and roles if something needs to happen, we do it.

+ Figure it Out

Have a recommendation to solve a problem, just don’t complain or identify issues. We tackle challenges head on.

+ Go Above & Beyond

Team members understand and embrace that their job is much more than what’s written in a job description. They go above and beyond daily. We challenge each other to be our best and strive to continually improve.

+ Process Nerds

We recognize and appreciate that processes make us efficient and competitive. We’re constantly adapting to be the best we can.

+ Continuous Learners

We are life-long learners. we develop ourselves as individuals and apply what we learn to improve the company.

+ Give Back

We give back to the communities where we live and work. we realize that without community, our concepts would not exist.

+ Attitude

We have a positive, sincere and welcoming attitude toward our guests and co-workers. We value each other as individuals. we welcome all walks of life with open arms.

+ Quality

We value integrity and consistency in quality of the food and beverages we serve, and product used. We don’t cut corners or sacrifice quality, ever.